The uses for our flavour and fragrance ingredients are many and diverse: from traditional, tried-and-tested natural remedies to modern forms of
therapy and as ingredients for pleasant flavours and fragrances.
| Flavours |
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| Aroma chemicals serve to enhance flavours. Vanillin, menthol, raspberry ketone, ethyl vanillin and alpha-methyl cyclopentenolone serve as important components for flavour compositions. |
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| Fragrances |
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| If substances such as vanillin, ethylene brassylate, heliotropin, nerolin bromelia did not exist, there would be something seriously missing in the world of fragrances.
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| Food |
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| Vanillin, maltol and ethyl maltol are a must for flavours in confectionery, bakery products, puddings or desserts. They are a qualitative and economical alternative.
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| Pharmaceuticals |
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| Some aroma chemicals have been used as active substances in the pharmaceutical industry for many years. Among others we supply menthol, eugenol, eucalyptol, camphor and thymol in the quality stipulated by pharmacopoeia. Quality is rigidly controlled by our thorough quality control system. |
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